Actually, they were so good that I ate them alone without the bread and marinara sauce. Will definitely add to my recipe box! Baked meatballs are a little healthier, but these can be pan-fried. Make this recipe with ground pork, chicken, or turkey, or a combination of any of those meats. They can replace store-bought frozen meatballs in any recipe and save your family money. 526 calories; protein 29.7g 60% DV; carbohydrates 44.8g 14% DV; fat 25g 39% DV; cholesterol 125.8mg 42% DV; sodium 1180.4mg 47% DV. By using The Spruce Eats, you accept our, Appetizer Meatballs With Only 4 Ingredients, How to Make Moroccan Meatball Tagine (Kefta Mkaouara). Used half the garlic powder. … Information is not currently available for this nutrient. They were easy to make and the taste was delightful. I love that they are cooked via baking rather pan-frying, as this is a much simpler and less messy preparation. You saved Easy Homemade Meatballs to your. Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total. Percent Daily Values are based on a 2,000 calorie diet. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Don't overmix. Add comma separated list of ingredients to exclude from recipe. For 2 people it made enough for 6-7 peeps with pasta and a salad, we used Publix marinara sauce and I let the meatballs simmer for a while. Kids love them too! Get your child to coarsely grate the onion and finely grate the carrot. Info. Make sure the meatballs are the same size so they all cook evenly. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. You can use them straight out of the freezer in many recipes or thaw them in the fridge overnight first. I added them to a marinara sauce. Easy Meatball Recipe. Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack. My family loves these. Make them a little larger if serving the meatballs alone (e.g., as an appetizer) or smaller for bite-sized meatballs in soup. Amount is based on available nutrient data. Family loved it! Gosh, I really liked these! But I found this easy meatball recipe that’s almost just as simple. When they were barely 100 degrees after 20 minutes, I turned up the heat to 400, and let them go another 10-15 minutes. Add beef … this link is to an external site that may or may not meet accessibility guidelines. Make as many batches as you want by scaling up the recipe, then keep them on hand in the freezer for easy meal prep any time. Tasty! I substituted ground pork for the ground beef and they tasted great! Mix gently, but thoroughly, with your hands to combine. Shape into 1-1/2-in. Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer. Meanwhile, heat marinara sauce in a pot over medium-low heat. Combine beef and egg in a large bowl. My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Preheat oven to 375°. Heat oil in a skillet over medium heat. Most people won't think twice about serving basic cornbread when is on the table. Get easy-to-follow, delicious recipes delivered right to your inbox. I added them to some jar sauce. Preheat the oven to 375 degrees F (190 degrees C). They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. Just finished making these to put in freezer for meatball subs when looking for a quick simple meal. Nutrient information is not available for all ingredients. Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Made recipe exact with the exception of used romano cheese instead of parmesan. For the First Time Since the ’80s, GE Is Selling Small Appliances Again, Do Not Sell My Personal Information – CA Residents. balls. These meatballs-were relatively easy to make, and they tasted great.

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