thank you for the recipe….ALso, absolutely LOVE the photo of Aurora “that don’t look like no decorator I ever seen”….classic. Split the rolls open, leaving them hinged at back. Even my picky hubby LOVED it! Press dough into hot skillet and up sides as much as possible. I’ll try and hope I get it right. I can’t wait to try it! Simmer to thicken, 30 minutes. ","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"4 - 5 servings","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/09\/Auroras-Chicken-Pepperoni-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/09\/Auroras-Chicken-Pepperoni-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/09\/Auroras-Chicken-Pepperoni-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2016\/09\/Auroras-Chicken-Pepperoni-735x714.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["4 boneless skinless chicken breasts, pounded 1\/2\" thick (5 if they're small)","salt and pepper","2 Tbl. Keep the recipe handy – you will have requests for encores! I am about to make this dish for supper tonight and want to get it absolutely correct, Yes, the ingredients are to be repeated. I love that movie, too!! From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! I still watch it any time it’s on! So glad you took the time to create it. Top each with some sauce, a layer of pepperoni and sliced provolone. This was literally one of my favorite & most watched movies ever! Lol one of my all-time favorite movies and just happened to think today I wonder if chicken pepperoni is a real recipe! “That don’t look like no decorator Chicken Pepperoni I ever seen…”, is probably what “Aurora” herself would say! I think you nailed it!! Ha!!!! It just doesn’t sound right, nor would it be anything so extraordinary that a Governor would request it. I’ve always wondered if such a dish existed and because like the creator of this particular dish, it does and I can’t wait for a cooler fall evening to make this. I bet it wasn’t as good as mine, though. See what I mean? Sure hope you give the chicken pepperoni a try, too! Remove to a plate or baking dish, cover, set aside.Remove pan from heat (do not drain oil and butter), add wine carefully, let steam subside and stir and scrape bottom of pan.Return pan to heat and lower to medium. chili powder","1 tsp. I think there was also a scene where Chevy’s character ate cold fried chicken straight from the fridge, and I remember copying him as a kid, and I thought it actually tasted pretty good. I love chester and have looked for years for Aurora’s chicken Pepperoni!! 1 tsp. Reminds me of the old black & white romantic comedies of the forties — flirty romance and lots of laughs! …ok, I hope that I haven’t given away too much, and that this dish and small bits ‘n hints of this crazy-funny, romantic comedy plot has captured your attention and heart enough to watch the movie, and, of course, serve this for dinner! Remove from oven and top with fresh parsley sprigs when serving if desired. Remove to a plate or baking dish, cover, set aside. , this is one of my favorite movies. It really turned out fantastic in my opinion, as well as my hubby’s! That movie is EXACTLY the reason I searched for Chicken Pepperoni in Pinterest. So I think that it was just part of the script, a quickly-made prop for the set, and it’s up to one’s own imagination of what it must’ve tasted like! Add it to the zucchini and toss to combine. ), and it’s just a wacky, silly, FUN, romantic comedy that I’ve loved since high school!! Top each piece of chicken with large handfuls of cheese using all of it. Aurora would surely be proud and impressed ! So, I figured I was on the right track!! I will be making Aurora’s Chicken Pepperoni very soon…… I won’t be out back eating chicken, that’s for sure!!! I was a kid in the 80’s and the thought of “pepperoni chicken” just always intrigued me… I always wondered how heavily this dish could taste. garlic powder Enter your email address to subscribe to this blog and receive notifications of new posts by email. Recipes. I too LOVE this movie & cast! There’s too much Cheese – only joking! i can’t find that anywhere in my hometown. Gather your ingredients. Stir well to mix, bring to a low boil, reduce heat to a simmer, and simmer for 10 minutes, stirring as needed, occasionally, making sure there's no sticking on the bottom of the pan. Mine only took another 5 minutes. Stir well to mix, bring to a low boil, reduce heat to a simmer, and simmer for 10 minutes, stirring as needed, occasionally, making sure there's no sticking on the bottom of the pan. But it’s just not the direction that I ever envisioned. It stars Goldie Hawn and Chevy Chase, and the writers, directors, and producers of the movie couldn’t have picked a better pair to play the roles! 4 boneless skinless chicken breasts, pounded 1/2" thick (5 if they're small), 1 sweet red cubanelle pepper, diced into 1/2" pieces (1 cup), 1 (28 oz.) . Will be trying it ASAP! Such a breath of FRESH AIR from today’s world!! can whole peeled plum tomatoes such as Hunt's, break up tomatoes","1 (15 oz.) I loved it, too! Dinner. For the zucchini: Preheat the oven to 525 to 550 degrees F (as high as it goes) with rack at center. I’m gonna try to make this recipe soon. Such a great movie…You should consider doing you tube videos. The hubs LOVED it, too! © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 small Fresno chili pepper, very thinly sliced, 4 small boneless, skinless chicken breasts, 1/2 cup freshly grated Parmigiano Reggiano cheese (2 handfuls), A handful of flat leaf parsley, finely chopped, 8 slices provolone cheese from the deli counter. Thank you for sharing! paprika","1\/2 tsp. 1/2 medium onion, chopped (1 cup) I so hope that you give it a try sometime. I’ll have to wait until after the holidays are over though because I can’t cook whenI’m crazy and the holidays are making me crazy! Not to knock anyone’s recipe. Awww, thank you, Maryellen! "},{"@type":"HowToStep","text":"Return pan to heat and lower to medium. Who can resist this all-time favorite bubbling with melted cheese, tomato sauce and chicken cutlets topped with pepperoni? I think Aurora -and the governor–would be very impressed with your recipe–and your thought process too!! Thank you for this! You did a wonderful job of this whole process!!! *I did this in two batches as not to overcrowd the pan. I too was the same age. Yield: 4 - 5 servings When hot, sear pounded chicken breasts (that have been seasoned to taste on each side with salt and pepper) until lightly browned on each side. Remove from oven and turn up to low broil. Mine only took another 5 minutes. Nestle browned chicken breasts down into pan under the sauce making sure that they aren't overlapping. paprika By the time I was done…my kitchen looked like “Glenda’s”. . Need to get my hands on it, and enjoy this dish while watching the movie! Sauté for 5 minutes adding pepperoni during last minute, stirring occasionally. Except for that chipotle, your recipe is more on the Sicilian side. Even Rachael Ray did her own Italian-style version that looked wonderful! Next, in went all of the tomatoes, along with another round of herbs and some heat from a nice gathering of spices!!

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